Tofu Raisukaree Curry | Wagamama Menu with Prices

By Khamzat Mcgregor August 7, 2025

Key Takeaways

Vibrant tofu, coconut milk, and citrus create a fresh, plant-based delight..
Creamy coconut sauce complements the zesty curry for a balanced taste.
Tender tofu absorbs the rich flavors, offering a satisfying texture with every bite.
Packed with plant-based protein, ideal for vegan and vegetarian diets.
Nutrient-rich with healthy fats, fiber, and vitamins for a balanced diet.
Light and satisfying, this curry is a healthier alternative to heavy dishes.
Contains soy, coconut, sesame, and peanuts, important for dietary restrictions.

INTRODUCTION

Tofu Raisukaree Curry

Tofu Raisukaree Curry combines soft tofu, sweet mangetout, and a creamy coconut sauce, all enhanced with fresh citrus. This light, plant-based dish delivers a perfect balance of flavors, making it a satisfying vegan option.The Wagamama tofu Raisukaree Curry provides a wonderful texture that absorbs the zesty citrus and coconut flavors, making every bite a balanced taste experience. Quick, healthy, and delicious, it’s the ideal choice for any occasion.

Tofu Raisukaree Curry Nutritional Information

Indulge in the rich flavors of Tofu Raisukaree Curry, where tofu, creamy coconut milk, and a zesty curry sauce come together for a truly satisfying meal. Packed with plant-based goodness, this dish offers a perfect balance of protein, healthy fats, and essential nutrients. Ideal for those craving vibrant, fresh flavors, it’s a must-try for vegan and plant-based food enthusiasts looking to enjoy a healthy, flavorful curry.

Nutrient

Per Serving (g)

Per 100 g

Sugars

13.55

1.75

Salt

2.92

0.38

Saturates

15.02

1.94

Calories 

1,137 kcal

148 kcal

Protein

28.85

3.73

carbohydrates 

132.81

17.18

Fat

54.01

6.99

Why Tofu Raisukaree Curry is Popular

Tofu Raisukaree Curry stands out for its vibrant flavors and plant-based goodness. Combining tofu, creamy coconut milk, and a zesty curry sauce, it’s a favorite among vegans and non-vegans alike. Packed with plant protein, healthy fats, and essential nutrients, it offers a nutritious, lighter alternative to traditional curries. Tofu Raisukaree Curry wagamama versatility and fresh, bold flavors make it an ideal choice for anyone seeking a healthy, delicious meal.

Ingredients

Tofu

protein

Panko breading

Fresh lettuce

Pickled red onions

Katsu curry sauce

Allergens

Sesame

Soya

Sulphur Dioxide

Sulphur Sulphites

Peanuts

Coconut

FAQ’S

The main ingredients include tofu, mangetout, coconut milk, and a zesty curry sauce. Additional ingredients like panko breading, fresh lettuce, pickled red onions, and katsu curry sauce may also be used.

Yes, Tofu Raisukaree Curry is a vegan dish, offering a plant-based protein source from tofu and a rich coconut flavor.

Packed with plant-based protein, healthy fats from coconut milk, and fiber, it provides essential nutrients, making it a nutritious and satisfying meal.

This dish contains soy, coconut, sesame, peanuts, and sulphur dioxide. It’s important for individuals with allergies to check for these ingredients before consuming

Each serving of Tofu Raisukaree Curry contains 1,137 kcal, offering a filling and nutrient-dense option

Yes, you can adjust the curry for gluten-free, nut-free, or other dietary needs by making modifications to the ingredients used in the dish

The dish provides 28.85g of protein per serving, making it a great option for a high-protein plant-based meal.

Unlike many traditional curries, Tofu Raisukaree Curry is a lighter, plant-based alternative, offering a healthier choice with vibrant flavors and lower calories.

While the dish contains allergens like soy, sesame, and peanuts, it can be adapted for certain dietary preferences with substitutions or modifications.

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