Succulent Hoki Fish Coconut Curry | Wagamama Menu Prices

By Clare Smyth September 28, 2025

Key Takeaways

A Balanced dish with hoki, coconut milk, and fiber-rich veggies.

At 792 kcal per serving, it is rich in fibre, protein, and nutrients.

Coconut-based curry pairs hoki fish with fresh vegetables.

Succulent Hoki Fish Coconut Curry price is £18 in wagamama food menu.

Succulent Hoki Fish Coconut Curry Known for its rich, comforting flavours.

Works perfectly in a slow cooker for convenience, or in a wok/pan for quick prep.

Make this easy hoki curry with coconut milk, beans, and broccoli at home.

Raisukaree curry is a Wagamama classic, similar in taste and spice to the Hoki Coconut Kare.

It is best served with steamed rice, Asian slaw, or lime wedges to enhance flavor.

INTRODUCTION

Succulent Hoki Fish Coconut Curry

The Succulent Hoki Fish Coconut Curry is a standout on the Wagamama UK menu, favourite for its vibrant flavours and comforting feel. In this signature dish, tender hoki fillets are simmered in a mild coconut curry sauce with a touch of chilli which strikes a balance between creamy richness and fresh zest. It is served with tenderstem broccoli, fine beans, squash, steamed rice, Asian slaw, pea shoots and a wedge of lime which offers a satisfying yet light meal to its customers.

With its smooth coconut base and fresh vegetables, this seafood curry has become a UK’ residents favourite. Compared with Wagamama’s spicier Raisukaree, it provides a subtler, seafood-focused twist that appeals to diners seeking a lighter but flavour-packed option.

Price & Portion

In the Wagamama food menu, the Succulent Hoki Fish Coconut Curry is priced at £18.00. Its price can be varied by location. But we can say that many diners due to its generous fish fillets, rice, vegetables and slaw consider it as a good value for a restaurant quality Asian inspired curry. And it is the favorite dish of all UK residents whether they prefer dine in or takeaways.

Nutritional Information

It is observed that the Succulent hoki fish coconut curry is a balanced option with a good mix of protein, fibre, and healthy fats. Many health-conscious diners often check nutrition before ordering. That’s why we are elaborating the nutritional information of the Succulent Hoki Fish Coconut Curry as follows:

Nutrient

Per Serving (g)

Per 100 g

Sugars

24.1

3.7

Salt

4.3

0.7

Saturated Fat

15.3

2.4

Calories 

792 kcal

123 kcal

Protein

35

5.4

Carbohydrates

76.6

11.9

Fat

38.1

5.9

Fibre

8.2

1.3

Succulent Hoki Fish Coconut Curry Stand Out in Wagamama UK menu

The Wagamama Succulent Hoki Fish Coconut Curry stands out on the UK menu for its Asian-inspired flavours and freshness. This dish raised satisfaction and nourishment to its customer because of its high-quality ingredients mixed in a balanced portion. Further, it ensures that it is rich in carbs, fibre, protein, and necessary nutrients. More than just a meal, it offers a wholesome Wagamama experience that combines flavour, health and comfort in every bite.

INGREDIENTS

Fresh Hoki Fish Fillets

Coconut Milk

Tenderstem Broccoli

Fine Beans

Squash

Fragrant Curry Sauce

Chilli

Asian Slaw

Pea Shoots

Lime Wedge

ALLERGENS

Sulphites

Fish

Why It Fits Into a Balanced Diet

This dish fits into a balanced diet in wagamama uk menu because of having 35 g protein and plenty of fibre-rich vegetables. The healthy fats from coconut milk provide energy, while the slaw and lime add freshness. For those tracking macros, it’s a well-rounded option, though the salt content (4.3 g) may be a consideration for those on low-sodium diets.

Where to Order Wagamama Food

One can place an order of the Succulent Hoki Fish Coconut Curry at Wagamama restaurants or through delivery platforms. It is also analyzed that this dish is a part of their non-gluten mains which makes it accessible to more diners. Wagamama menu has numerous standout curries and bowls which you can explore at dine in or takeaways.

Frequently Asked Questions

Yes, it’s listed under non-gluten mains, but it does contain fish and sulphites. So, individuals having allergies from fish and sulphites avoid this dish for healthy safety.

About 792 kcal per serving.

The hoki curry is milder and creamier, while Raisukaree is spicier and typically meat- or prawn-based.

Essential ingredients include hoki fillets, coconut milk, curry paste, tenderstem broccoli, fine beans, squash, white rice, Asian slaw, pea shoots, and lime.

Cook hoki fillets gently on medium heat in the coconut curry sauce to prevent overcooking. The fish should be tender, flaky, and infused with the curry flavours.

Start by preparing a coconut curry base with coconut milk, curry paste, and a hint of chilli. Gently cook hoki fillets until tender, then add fresh vegetables like tenderstem broccoli, fine beans, and squash. Serve with steamed rice, Asian slaw, and garnish with pea shoots and lime.

Visit the official Wagamama website or app, enter your location or allow location services. You’ll see the menu for the nearest branch, including seasonal dishes and specials.

Best side dishes to serve with hoki coconut kare include steamed jasmine rice, Asian slaw, pickled vegetables, and fresh herbs. One may also add edamame, gyoza, or a light miso soup for a complete meal.

Wagamama also featured hoki fish in a pho-style noodle soup. Another popular option was the Succulent Hoki Fish Coconut Kare discussed in this article.

  • Clare Smyth

    I am a UK food blogger and try food that is rich in protein, fibre, and nutrients. I have tried Wagamama’s Succulent Hoki Fish Coconut Curry and I enjoy its freshness and flavours having high quality ingredients. So, I genuinely recommend this to my readers because it satisfied my taste buds.
    UK Food Blogger Chef

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