Wagamama Yuzu Basque Cheesecake | Wagamama Dessert Menu Prices

By Becky Excell December 3, 2025

Key Takeaways

A flavorful combination of crustless cheesecake and tangy Yuzu on the Wagamama dessert menu

Features soft and baked sponge cake base with citrussy flavour of yuzu and caramelized atop

A perfect post-meal treat after a main course

Creates a unique balance of creamy richness and refreshing citrus twist

Price starts at £7.50 on the Wagamama UK menu

Contains approximately 438 kcal per serving

INTRODUCTION

Yuzu Basque Cheesecake

The Yuzu Basque Cheesecake is a delicate cottage cheese dessert with a unique balance of creamy richness and refreshing citrus twist on the Wagamama dessert menu. On the soft, creamy, and baked sponge cake base, a smooth and velvety texture along with caramelized dark brown top appears. While the bright, aromatic flavour of yuzu, a Japanese mandarin, adds a combination of light sourness and spicy sweetness in the whole piece of cake. This dessert makes the whole plate a perfect balance of indulgence at Wagamama’s menu.

£7.50

Price & Portion

The Yuzu Basque cheesecake in the Wagamama UK dessert menu typically costs around £7.50. Although, this price may vary by branch location. The portion size is perfect for one person, but it can also be shared by a couple after a main course.

Nutritional Information

Wagamama’s Yuzu Basque cheesecake combines the creamy richness of soft and baked cheesecake with the refreshing tangy yuzu flavor. This unique and flavorful treat is a perfect gluten-free option for those who want to enjoy a sweet and tangy dessert in one plate.

Below is the nutritional breakdown that tells about its calories, sugars, fats, etc:

Nutrient

Per Serving (g)

Per 100 g

Sugars

27.00

18.49

Salt

0.3

0.21

Saturates

18.8

12.88

Calories

438 kcal

295 kcal

Protein

5.3

3.63

Carbohydrates

32.6

22.33

Fat

31.00

21.23

What Makes Yuzu Basque Cheesecake Stand Out on Wagamama’s Food Menu

The Yuzu Basque cheesecake stands out on the Wagamama dessert menu because of its soft, baked sponge cake base and smooth and velvety texture that combines Yuzu flavor and caramelized atop. It blends premium ingredients and refreshing flavours into a memorable dessert experience.

If you’re exploring the Wagamama full menu, this is one cheesecake-based and Yuzu flavor dessert you should try at least once. Moreover, in the Wagamama food menu, you can discover more tastier options which justify a must-try food on the Wagamama full menu!

INGREDIENTS

Caramel Sauce

Cream Cheese

Granulated Sugar

Yuzu Juice

Double Cream

Light dusting of flour or cornstarch

ALLERGENS

Eggs

Milk

Pros & Cons of Wagamama Yuzu Basque Cheesecake

PROS

Creamy and indulgent texture, perfect for dessert lovers

Unique citrusy flavor from yuzu adds a refreshing twist

Elegant presentation, ideal for sharing or special occasions

Crustless Basque style makes it light yet rich

CONS

Not vegan-friendly (contains dairy and eggs)

Available occasionally

Tangy flavor may be too strong for very young children or those preferring milder desserts

Higher in calories and sugar, so not suitable for strict diets

Availability may vary by branch, so not always easy to order

Where to Order Wagamama Yuzu Basque Cheesecake

You can order a Yuzu Basque cheesecake at selective Wagamama UK restaurants. Availability may vary by location. It can also be ordered through delivery platforms such as Uber Eats, Deliveroo, and Just Eat.

Frequently Asked Questions

It is a winter dessert at Wagamama food menu that features soft, creamy, and baked sponge cake base along with citrussy flavour of yuzu and caramelized atop.

One serving contains around 438 calories, depending on portion size.

Availability may vary by branch location.

Yes, most children enjoy its creamy, sweet cheesecake with a mild citrus twist, but it is really good for adults.

Make it by blending cream cheese, sugar, eggs, cream, and yuzu juice, pouring into a lined pan, baking until the top is golden and slightly caramelized, then chilling before serving.

It includes caramel Sauce, eggs, milk, cream cheese, granulated sugar, Yuzu juice, double cream, and light dusting of flour or cornstarch.

No, it’s not vegan friendly as it contains dairy-based cream and milk.

  • Becky Excell

    I truly loved the dark, burnished exterior in contrast to the creamy, citrusy filling topped with Yuzu Basque cheesecake. Its premium ingredients and caramelized top gives a blend of slightly sweet taste with the sourness of Yuzu. It has become my favorite winter dessert which I like to take solo or after my main course.
    UK Baker
    Food Writer

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