Wagamama Banana Katsu | Wagamama Dessert Menu Prices

By Edd Kimber November 17, 2025

Key Takeaways

A sweet and indulgent twist on the Wagamama dessert menu

Fresh bananas and caramel butterscotch sauce offers a fresh an exciting taste

Suitable as an occasional treat for all ages, including young adults

Serving with spicy miso ice cream add a rich contrast of creamy and sweet notes in the whole dessert

Can be enjoyed as a light meal after main course

Price starts at £7.05 on the Wagamama UK menu

Contains approximately 361 kcal per serving

INTRODUCTION

Wagamama Banana Katsu

The Wagamama Banana Katsu is one of the most popular Japanese-inspired desserts on the menu, known for its warm, crispy, and indulgent flavor. Ripe bananas are coated in light panko breadcrumbs and fried to create a golden crunch on the outside while staying soft and sweet on the inside. The dessert becomes even more satisfying when served with spicy miso ice cream and a drizzle of caramel butterscotch sauce, adding a rich contrast of creamy and sweet notes. With its mix of textures and flavors, the Banana Katsu Wagamama is a perfect choice for anyone who enjoys a simple fruit-based dessert with a comforting, indulgent twist.

£7.05

Price & Portion

The wagamama banana katsu price in the Wagamama dessert menu UK is typically around £7.05. This price may vary due to its branch location. Although its portion size is good for a single individual, a couple can share it after taking the main course.

Nutritional Information

If you’re curious about Wagamama Banana Katsu calories, this article covers everything you need to know.

Made from ripe bananas coated in crispy banana katsu panko fried banana crumbs, one of the main Wagamama Banana Katsu ingredients, and served with a vegan caramel butterscotch Wagamama Banana Katsu sauce, this dessert delivers a perfect mix of crunch and sweetness. Many people search for the vegan Banana Katsu recipe because it is a favorite for its rich flavor and indulgent texture. Loved across the UK, the banana katsu Wagamama vegan version is ideal for anyone craving a fruity yet indulgent treat. Below is the complete calorie and nutritional breakdown:

Nutrient

Per Serving (g)

Per 100 g

Sugars

19.44

14.40

Salt

0.12

0.09

Saturates

1.42

1.05

Calories

361 kcal

267 kcal

Protein

4.46

3.30

Carbohydrates

44.55

33.00

Fat

19.04

14.10

What Makes Wagamama Banana Katsu Stand Out on Wagamama’s Food Menu

Wagamama Banana Kasu stands out on the Wagamama menu as an indulgent twist on the classic katsu. One can take it as an indulgent treat because it is one of the best Wagamama sweet dishes. This Wagamama dessert is a fresh and flavorful food available in all seasons. Banana katsu wagamama’s high quality ingredients and bold flavors in every bite makes it worthwhile in the wagamama dessert menu. These flavors force every individual to not miss this delicious food and try it once in their life. You can also discover more tastier options which justify a must-try food on the Wagamama full menu!

INGREDIENTS

Ripe bananas

Panko breadcrumbs

Cornstarch

Eggs

Plant-based milk

Caramel butterscotch sauce

Oil

ALLERGENS

Cereal Containing Gluten (Wheat)

Sesame

Sulphur Dioxide

Soya

Pros & Cons of Wagamama Banana Katsu

PROS

Combination of sweet banana and caramel butterscotch sauce offers a fresh an exciting taste.

It is the best vegan friendly option for those who do not like animal products.

The crisp panko shell contrasts perfectly with the soft, warm banana inside, creating a bold, satisfying texture.

The golden banana and sauce presentation with caramel make it visually stunning.

It is a light yet satisfying desert in the Wagamama food menu.

CONS

High in natural sugars, diet conscious use precautions while taking it

Fried preparation of this dessert add extra fats and calories in this dessert

It is not gluten free option

Best when served freshly because its crispy texture lost its consistency after a long time storage

Where to Order Wagamama Banana Katsu Dessert

You can order a Wagamama Banana Katsu at Wagamama UK restaurants. The banana katsu wagamama locations may vary so check it locally. One can order through delivery platforms like Uber Eats, Deliveroo and Just Eat.

Frequently Asked Questions

Wagamama Banana Katsu is a popular Japanese-inspired dessert. It is made from ripe bananas which are fried till golden and served with a scoop of ice cream and a caramel sauce.

You can make the banana katsu wagamama recipe at home by first cutting the slice of ripe bananas. Then coat them in flour, dip in the beaten egg, and roll in panko breadcrumbs. After that, fry the bananas until golden and serve with vanilla or coconut ice cream and caramel butterscotch sauce.

Its ingredients include ripe bananas, panko breadcrumbs, cornstarch, eggs, plant-based milk, oil, and caramel butterscotch sauce.

Yes, it is vegan because it is made with plant-based batter and served with dairy-free ice cream.

For per person serving the calories are around 361 kcal. Vegan options may vary slightly.

The caramel butterscotch sauce is usually used with the banana katsu wagamama.

Banana Katsu has a crispy, golden coating with a warm, soft, sweet banana center. Paired with ice cream, it delivers a mix of textures including crunchy, creamy, and caramel-sweet.

Yes. For a lighter version, you can bake Banana Katsu at 200°C (400°F) for 12–15 minutes, or air fry it until crisp.

Common vegan substitutes include almond milk, soy milk, oat milk, or whisked aquafaba. These help the panko crumbs stick to the banana appropriately.

Vanilla, coconut, salted caramel, and mango ice cream pair best with Banana Katsu. You can also add the ice cream of your favorite flavors.

  • Edd Kimber

    I absolutely loved the Wagamama Banana Katsu. Its bold flavors and high-quality ingredients forced me to try it with my loved ones. I often enjoy the fresh bananas and caramelized sauce drizzling over the fried bananas and ice cream. I often take it as a light sweet dish before taking my main meal.
    UK Baker
    Food Journalist

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